Management Trainees/Shift Manager
- Male at least 5'5" in height, female 5'0"
- Not more than 33 years old
- Candidate must possess at least a bachelor's/college degree in food and beverage services management or equivalent from a reputable school
- With above average communication skills both written and oral
- Personable, with strong leadership capacity
- Work background in restaurant or customer service related industry
- New graduates are welcome to apply
Restaurant Service Crew
- Male at least 5'5" in height, female 5'0"
- Not more than 28 years old
- Preferably graduate of HRM or its related course
- With similar experience in hotel or casual / fine dining restaurant
- Able to communicate well in English and Filipino
- Pleasant personality, cheerful disposition, well groomed and of good moral character
- With strong leadership capacity
- New graduates are welcome to apply
Restaurant Kitchen Crew
- Not more than 30 years old
- Preferably college graduate or at least with 2 years college studies, Diploma in Culinary Arts in an advantage
- With related experience gained in a food service industry
- Highly organized, systematic and can work under pressure
- Must have extensive knowledge and understanding of Food and Beverage
- A team player, innovative and food cost-oriented
Cashiers/Receptionist
- Female, at least 5'0" in height, not more than 28 years old
- Preferably graduate of HRM or its related course
- Able to communicate well in English and Filipino
- Work experience in restaurant or customer service related industry is a plus
- Knowledgeable in POS system and credit card transactions (Cashier)