Management Trainees/Shift Manager
  • Male at least 5'5" in height, female 5'0"
  • Not more than 33 years old
  • Candidate must possess at least a bachelor's/college degree in food and beverage services management or equivalent from a reputable school
  • With above average communication skills both written and oral
  • Personable, with strong leadership capacity
  • Work background in restaurant or customer service related industry
  • New graduates are welcome to apply

Restaurant Service Crew
  •  Male at least 5'5" in height, female 5'0"
  •  Not more than 28 years old
  • Preferably graduate of HRM or its related course
  •  With similar experience in hotel or casual / fine dining restaurant 
  • Able to communicate well in English and Filipino
  • Pleasant personality, cheerful disposition, well groomed and of good moral character
  • With strong leadership capacity
  • New graduates are welcome to apply

Restaurant Kitchen Crew
  • Not more than 30 years old
  • Preferably college graduate or at least with 2 years college studies, Diploma in Culinary Arts in an advantage 
  • With related experience gained in a food service industry
  • Highly  organized, systematic and can work under pressure
  • Must have extensive knowledge and understanding of Food and Beverage
  • A team player, innovative and food cost-oriented

Cashiers/Receptionist
  • Female, at least 5'0" in height, not more than 28 years old
  • Preferably graduate of HRM or its related course
  • Able to communicate well in English and Filipino
  • Work experience in restaurant or customer service related industry is a plus
  • Knowledgeable in POS system and credit card transactions (Cashier)