Diners can choose from five new pasta dishes done the Pancake House way. It will surely satisfy not just Italian food gourmands but Pinoys looking for a great meal served fresh and fast, in the homey ambience of every Pancake House branch.
The classic “Pomodoro” is a premium choice: Stewed tomatoes seasoned with basil and garlic served on Angel Hair pasta. Another classic is the “Puttanesca” – tangy tomato sauce with anchovies, black olives, sliced mushrooms on linguine noodles topped with Parmesan Cheese.
Food lovers who want their pasta with an extra hot zest can try the “Pasta Pollo”: Spicy tomato salsa sauce flavored with diced chicken tossed in spaghetti, and topped with Parmesan Cheese. It’s the hot twist to pasta that will make you want more.
Those craving for rich flavor in their pasta can try out the “Carbonara”: Creamy sauce tossed with linguine noodles, sliced mushrooms, bacon bits, and Parmesan Cheese – a mélange of goodness to be savored with delight.
Lastly, there is “Gambero” tomato sauce seasoned with garlic, oregano and basil, flavored with shrimps, tossed in spaghetti and topped with Parmesan Cheese – a unique new flavor to discover for shrimp lovers and other food adventurers. |